ALL YOU WANT FOR CHRISTMAS…
We look forward to celebrating with you!
Reservations until 24 December 2017 via info@hamiltonlodge.ch or phone
+41 (0)27 923 20 43 and +41 (0)79 239 28 69
CHRISTMAS EVE – 24 December 2017
Menu
Stuffed whole roast turkey
The turkey will be cut by our Chef David in the restaurant and served with potato gratin and various vegetables.
Children will roast sausages and marshmallows over the fire, outside on our veranda, and will have French fries, salad and the dessert buffet.
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Grand salad buffet
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Glorious dessert buffet
Home-made lemon pie , panna cotta with wild berries,
Apfelstrudel with vanilla sauce
Prices
Torchlight walk and celebration in the chapel for external guests CHF 15.00 and for children CHF 7.50
Christmas Eve dinner adults: CHF 49.00 per person (excl. drinks)
Christmas Eve dinner children: CHF 25.00 per person (excl. drinks)
Torchlight walk/celebration and dinner combined for adults CHF 57.00 and for children up to 12 years CHF 30.00
Reservations until 24 December 2017 via info@hamiltonlodge.ch or
phone 027 923 20 43 and 079 239 28 69
We look forward to celebrating with you!
Christmas Eve in the Hamilton Lodge Belalp
24 December 2017
16h30
Christmas Carol singing for children
In our restaurant, accompanied on the piano by the singer of the band “La Jazz”
From 17h00
Aperitif by the fireside
In our restaurant and on our terrace by open fire
18h00
Torchlight walk from the Hamilton Lodge to the 200-year old chapel of Älpe Bäll, followed by a Christmas celebration
Celebration by candlelight in the Älpe Bäll chapel with stories, carols and a brief concert by „La Jazz“
At 19h00, by torchlight in front of the chapel, we wish our guests Merry Christmas, serving a glass of traditional Glühwein (hot wine) or children’s punch.
19h15
Festive Christmas Eve Dinner
with music by our band „La Jazz“
CHRISTMAS DAY – 25 December 2017
Christmas at the Hamilton Lodge Belalp
25 December 2017
from 18h00
Aperitif by the fireside
Music by our band “La Jazz”
19h15
Festive Christmas dinner
Starter
Salmon tartare with crunchy chips of black bread
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Soup
Consommé with white Porter
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Entrée
Home-made pumpkin ravioli „alla Mantovana“ and almond macaroon
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Main course
Tagliata di manzo: juicy beef steak on rucola and Parmesan chips, with rosemary potatoes and vegetable bouquet
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Brief lively intermezzo by our band “La Jazz”
Dessert
Libro di Natale
Traditional Italian Christmas cake with chocolate and vanilla, cut by our Chef in the restaurant
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Fun for kids: in addition to the menu, there’s a roast over the fire on our veranda.
Dinner for adults CHF 79.00 per person (excl. drinks)
Dinner for children up to 12 years (roast sausages, starter, main course, dessert) CHF 35.00 per person (excl. drinks)