Belalp, the natural spirit of the mountains in a UNESCO world heritage…

Super easy to reach by high speed railway lines from Zurich, Basel, Bern, Geneva within 2½ hours!!

Our program for Christmas Eve, Christmas Day and New Year’s Eve 2018

Following a long-standing tradition, the Hamilton Lodge offers you a nice program to celebrate, together with us, the most beautiful feast of the year on the snow-covered Belalp

Participation in the Christmas Eve, Christmas Day and New Year’s Eve dinner, as well as the festive buffet, is possible only with advance booking.
Please contact info@hamiltonlodge.ch or call +41 ( 0)27 923 20 43 am

 

YOUR HAMILTON LODGE TEAM

24 December

Christmas Eve

 Christmas Eve

in the Hamilton Lodge

18h00: 

Gathering in front of the lodge; torchlight walk to the Alpe Bäll chapel


18h30 – 19h15:

Celebration in the chapel with special Christmas jazz music by singer Caroline Tanner, accompanied on the piano by Antoine Klaue
Christmas toast in front of the chapel


19h30:
Seating for dinner
20h00: 
Start Christmas Eve dinner

Festive Christmas Eve dinner 

Swingjazz, Rhythm & Blues by Caroline und Antoine

 

Menu

Buffet with various salads, Walliser Teller (mixed delicacies from the Valais region), raclette, cheese fondue and fondue chinoise
Dessert buffet with pineapple and cold sorbets

For children:
Grill party with sausages and marsh mallows
Country fries and vegetables
Delicacies from the buffet
Dessert buffet

PRICES

Christmas Eve celebration + dinner for adults: CHF 72,50  per person (excl. dinner drinks)
Dinner only for adults: CHF 57,50 per person (excl. drinks)
Christmas Eve celebration + dinner for children up to 12 years: CHF 39,00 per person (excl. dinner drinks)
Dinner for children up to 12 years only: CHF 29,00 per person (excl. drinks)

25 December

Christmas Day

CHRISTMAS DAY

in the Hamilton Lodge

18h00:  Aperitif with small snacks


19h30:
Seating for dinner


20h00:
Start Christmas dinner

Grand Christmas dinner

Our chef Davide’s specialties


Laid-back jazz & blues by Caroline Tanner & Antoine Klaue

PRICES

Adults: CHF 89,00 per person (excl. drinks)
Vegetarian menu: CHF 79,00 per person (excl. drinks)
Menu for children up to 12 years: CHF 39,00 per person (excl. drinks)

Menu

  • Winter salad with smoked tuna and swordfish, crispy beetroot chips and horseradish sauce
  • (vegetarian: winter salad with crispy beetroot chips, molten goat’s cheese and honey)
  • Pumpkin cream soup with nut oil and chives
  • Scorfano (scorpion fish) fillet with saffron rice and cream sauce with herbs
  • (vegetarian: Funghi trifolati [mushroom dish from Piedmont] with saffron rice and cream sauce with herbs)
  • Pear sorbet with Williamine
  • Capon stuffed with morels, carved in the restaurant, caramelized chestnuts, mixed vegetables, cranberry compote and molten potatoes with thyme
  • (vegetarian: Grilled red tuna with herb oil and limes or molten tomino cheese with almonds; vegetables from the buffet)
  • Tronchetto di Natale (traditional Italian Christmas dessert), carved in the restaurant

For children

  • Smiley crepe
  • Pumpkin & carrot cream soup
  • Small tower of Pont-Neuf potatoesand breaded chicken breast with haricot beans
  • Tronchetto di Natale

29 December – Festive winter buffet

29 December

Festive winter buffet

Our kitchen crew, headed by chef Davide, shows itself at ist best with a fantastic buffet to add particular flavor to the final days of the year.
Menu

19h30: start Festive winter buffet

Prices

Adults: CHF 48,50 per person (excl. drinks)
Children up to 12 years: CHF 35,00 per person (excl. drinks)

Menu

  • Antipasti misti all’Italiana: mixed small starters with meat, fish and vegetables
  • Saffron rice, served in a Parmesan cheese loaf
  • Macaroni with salmon and vodka
  • Whole leg of lamb with rosemary, carved in the restaurant
  • Whole ham, smoked in a bread crust and carved in the restaurant, with mustard sauce
  • Potato gratin with various vegetables
    Cheese and fruits
  • Small brownies with ice cream and caramel

31 December

New Year’s Eve

31 December

New Year’s Eve

The end of the old year and the beginning of the new: where to celebrate them better than at the Hamilton Lodge?
Like every year, John & Jacqueline and their team organize a splendid party with culinary and musical highlights.

Here’s our program:

18h00 Aperitif at the fireplace
19h00
Seating for dinner
19h30
Start of the New Year’s Eve dinner

From 22h45:

Grand New Year’s Eve party with music by our DJ “Funky Jazz Town”.

Dance until daybreak and far beyond.

For at Belalp, there’s  no closing time!

Prices

Adults: CHF 98,00 per person (excl. drinks)
Vegetarian menu: CHF 89,00 per person (excl. drinks)
Menu for children up to 12 years: CHF 39,00 per person (excl. drinks)

Festive New Year’s Eve Dinner

    • Two variations of foie gras, rocket and pomegranate salad, spicy green tomatoes
    • (vegetarian: Small tower of vegetarian hamburger with rocket and pomegranate salad, yoghurt-curry sauce
    • Cappuccino of porcino and paprika
    • Crispy prawns with feta cheese, cherry tomatoes and rocket pesto
    • (vegetarian: Mushrooms with feta cheese and cherry tomatoes in filo dough with rocket pesto)
      Sorbet of Granny Smith apples with Calvados
    • Beef tenderloin with two sorts of pepper and potatoes in a crusty skin, in a ring of carrots and zucchini
    • (vegetarian: Sea bass fillet in a two-colored sesame crust, or molten tomino cheese with almonds, vegetables as in the non-vegetarian menu)
    • Pineapple tartar, pistachio ice cream, waffle with dark chocolate and almond biscuits

For children:

  • Smiley crepe
  • Pumpkin & carrot cream soup
  • Small tower of Pont-Neuf potatoes and breaded chicken breast with haricot beans
  • Pineapple tartar, pistachio ice cream, waffle with dark chocolate and almond biscuits