Our program for Christmas Eve and Christmas Day 2018
Following a long-standing tradition, the Hamilton Lodge offers you a nice program to celebrate, together with us, the most beautiful feast of the year on the snow-covered Belalp
Participation in our Christmas Eve program and / or our Christmas Day dinner is possible only with advance booking.
Please contact info@hamiltonlodge.ch
or 027 923 20 43
24 December Christmas Eve
Christmas Eve
in the Hamilton Lodge
18h00:
Gathering in front of the lodge; torchlight walk to the Alpe Bäll chapel
18h30 – 19h15:
Celebration in the chapel with special Christmas jazz music by singer Caroline Tanner, accompanied on the piano by Antoine Klaue
Christmas toast in front of the chapel
19h30: Seating for dinner
20h00: Start Christmas Eve dinner
Festive Christmas Eve dinner
Swingjazz, Rhythm & Blues by Caroline und Antoine
Menu
Buffet with various salads, Walliser Teller (mixed delicacies from the Valais region), raclette, cheese fondue and fondue chinoise
Dessert buffet with pineapple and cold sorbets
For children:
Grill party with sausages and marsh mallows
Country fries and vegetables
Delicacies from the buffet
Dessert buffet
Prices
Christmas Eve celebration + dinner for adults: CHF 72,50 per person (excl. dinner drinks)
Dinner only for adults: CHF 57,50 per person (excl. drinks)
Christmas Eve celebration + dinner for children up to 12 years: CHF 39,00 per person (excl. dinner drinks)
Dinner for children up to 12 years only: CHF 29,00 per person (excl. drinks)
25 December: Christmas Day
Weihnachten in der Hamilton Lodge
18h00: Aperitif with small snacks
19h30: Seating for dinner
20h00: Start Christmas dinner
Grand Christmas dinner: our chef Davide’s specialties
Laid-back jazz & blues by Caroline Tanner & Antoine Klaue
Prices
Adults: CHF 89,00 per person (excl. drinks)
Vegetarian menu: CHF 79,00 per person (excl. drinks)
Menu for children up to 12 years:: CHF 39,00 per person (excl. drinks)
Menu
Winter salad with smoked tuna and swordfish, crispy beetroot chips and horseradish sauce
(vegetarian: winter salad with crispy beetroot chips, molten goat’s cheese and honey)
Pumpkin cream soup with nut oil and chives
Scorfano (scorpion fish) fillet with saffron rice and cream sauce with herbs
(vegetarian: Funghi trifolati [mushroom dish from Piedmont] with saffron rice and cream sauce with herbs)
Pear sorbet with Williamine
Capon stuffed with morels, carved in the restaurant, caramelized chestnuts, mixed vegetables, cranberry compote and molten potatoes with thyme
(vegetarian: Grilled red tuna with herb oil and limes or molten tomino cheese with almonds; vegetables from the buffet)
Tronchetto di Natale (traditional Italian Christmas dessert), carved in the restaurant
For children
Smiley crepe
Pumpkin & carrot cream soup
Small tower of Pont-Neuf potatoes and breaded chicken breast with haricot beans
Tronchetto di Natale